bender/fa35dd02-8b59-4eb0-8de3-cfa1cc3777e8
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Merge version_2 into main #3

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bender merged 1 commits from version_2 into main 2026-03-31 11:55:01 +00:00
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1 changed files with 13 additions and 13 deletions
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src/app/page.tsx
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@@ -57,11 +57,11 @@ export default function LandingPage() {
]}
buttonAnimation="slide-up"
mediaItems={[
{ imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu" },
{ imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" },
{ imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room" },
{ imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet" },
{ imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye" }
{ imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=1", imageAlt: "Master Chef Preparing Premium Wagyu" },
{ imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=1", imageAlt: "A5 Wagyu Ribeye" },
{ imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451&_wi=1", imageAlt: "Elegant Dining Room" },
{ imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg?_wi=1", imageAlt: "Japanese Prime Filet" },
{ imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg?_wi=1", imageAlt: "Aged Bone-In Ribeye" }
]}
/>
</div>
@@ -76,7 +76,7 @@ export default function LandingPage() {
{ value: "25+", title: "Years of Excellence" },
{ value: "100%", title: "Premium Wagyu" }
]}
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047"
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=2"
imageAlt="Master chef preparing premium steakhouse cuisine"
mediaAnimation="slide-up"
metricsAnimation="slide-up"
@@ -91,9 +91,9 @@ export default function LandingPage() {
tag="Premium Selection"
tagIcon={Sparkles}
products={[
{ id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" },
{ id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet" },
{ id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5, reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye" }
{ id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=2", imageAlt: "A5 Wagyu Ribeye" },
{ id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg?_wi=2", imageAlt: "Japanese Prime Filet" },
{ id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5, reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg?_wi=2", imageAlt: "Aged Bone-In Ribeye" }
]}
gridVariant="three-columns-all-equal-width"
animationType="slide-up"
@@ -108,9 +108,9 @@ export default function LandingPage() {
description="Every visit is a masterclass in Japanese steakhouse tradition"
tag="Fine Dining"
features={[
{ id: 1, tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
{ id: 2, tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" },
{ id: 3, tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451" }
{ id: 1, tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=3" },
{ id: 2, tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=3" },
{ id: 3, tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451&_wi=2" }
]}
textboxLayout="default"
useInvertedBackground={false}
@@ -123,7 +123,7 @@ export default function LandingPage() {
description="The culinary masters behind Kuro Gyu's exceptional cuisine"
tag="Our Leadership"
members={[
{ id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", socialLinks: [{ icon: Linkedin, url: "#" }] },
{ id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=4", socialLinks: [{ icon: Linkedin, url: "#" }] },
{ id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", socialLinks: [{ icon: Linkedin, url: "#" }] }
]}
gridVariant="two-columns-alternating-heights"