Update src/app/page.tsx

This commit is contained in:
2026-05-08 11:35:54 +00:00
parent b302e5282d
commit 0615623a2c

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@@ -93,7 +93,8 @@ export default function LandingPage() {
useInvertedBackground={false}
products={[
{ id: "p1", name: "Carne Asada", price: "$6.50", imageSrc: "http://img.b2bpic.net/free-photo/top-view-tortilla-with-meat-vegetables_23-2148750444.jpg" },
{ id: "p2", name: "Al Pastor", price: "$6.00", imageSrc: "http://img.b2bpic.net/free-photo/tasty-egg-with-truffles-pita_23-2149548076.jpg" }
{ id: "p2", name: "Al Pastor", price: "$6.00", imageSrc: "http://img.b2bpic.net/free-photo/tasty-egg-with-truffles-pita_23-2149548076.jpg" },
{ id: "p3", name: "Gringas", price: "$5.50", imageSrc: "http://img.b2bpic.net/free-photo/top-view-tacos-with-meat-vegetables_23-2148750444.jpg" }
]}
title="Signature Selections"
description="Indulge in our carefully curated menu of traditional and innovative tacos, all prepared with the freshest ingredients."
@@ -121,6 +122,8 @@ export default function LandingPage() {
useInvertedBackground={false}
testimonials={[
{ id: "t1", name: "Elena Rodriguez", role: "Food Blogger", company: "Authentic Eatz", rating: 5, imageSrc: "http://img.b2bpic.net/free-photo/woman-holding-chicken-shawarma-flatbread-served-with-fries-sauces-yogurt-pickles_141793-2200.jpg" },
{ id: "t2", name: "Marcus Chen", role: "Chef", company: "Fine Eats", rating: 5, imageSrc: "http://img.b2bpic.net/free-photo/top-view-hands-preparing-delicious-meal_23-2149661346.jpg" },
{ id: "t3", name: "Sarah Miller", role: "Critique", company: "Foodies Inc", rating: 5, imageSrc: "http://img.b2bpic.net/free-photo/fresh-mexican-ingredients_23-2147640331.jpg" },
]}
kpiItems={[
{ value: "4.9", label: "Rating" },
@@ -149,6 +152,7 @@ export default function LandingPage() {
<div id="contact" data-section="contact">
<ContactSplit
useInvertedBackground={true}
background={{ variant: "gradient-bars" }}
tag="Contact Us"
title="Visit El Tos Taco Regio"
description="Located in the heart of the city. Join us for an unforgettable Mexican culinary journey."