bender/e03605d8-e0a7-4c6d-80ac-ccf05442d3ae
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Merge version_2 into main #3

Merged
bender merged 1 commits from version_2 into main 2026-04-26 09:40:58 +00:00
Conversation 0 Commits 1 Files Changed 1 +7 -7
1 changed files with 7 additions and 7 deletions
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14
src/app/page.tsx
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@@ -57,8 +57,8 @@ export default function LandingPage() {
]}
buttonAnimation="slide-up"
mediaItems={[
{ imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu" },
{ imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" },
{ imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=1", imageAlt: "Master Chef Preparing Premium Wagyu" },
{ imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=1", imageAlt: "A5 Wagyu Ribeye" },
{ imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room" }
]}
/>
@@ -74,7 +74,7 @@ export default function LandingPage() {
{ value: "25+", title: "Years of Excellence" },
{ value: "100%", title: "Premium Wagyu" }
]}
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047"
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=2"
imageAlt="Master chef preparing premium steakhouse cuisine"
useInvertedBackground={false}
/>
@@ -91,7 +91,7 @@ export default function LandingPage() {
textboxLayout="default"
useInvertedBackground={false}
products={[
{ id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
{ id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=2" },
{ id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg" },
{ id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5, reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg" }
]}
@@ -105,8 +105,8 @@ export default function LandingPage() {
textboxLayout="default"
useInvertedBackground={false}
features={[
{ tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
{ tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" }
{ tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg?_wi=3" },
{ tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=3" }
]}
/>
</div>
@@ -120,7 +120,7 @@ export default function LandingPage() {
textboxLayout="default"
useInvertedBackground={false}
members={[
{ id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" },
{ id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047&_wi=4" },
{ id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811" }
]}
/>