Merge version_2 into main #2
@@ -11,7 +11,7 @@ import TestimonialCardSix from '@/components/sections/testimonial/TestimonialCar
|
||||
import FaqSplitMedia from '@/components/sections/faq/FaqSplitMedia';
|
||||
import ContactSplitForm from '@/components/sections/contact/ContactSplitForm';
|
||||
import FooterLogoEmphasis from '@/components/sections/footer/FooterLogoEmphasis';
|
||||
import { Flame, ChefHat, Sparkles, Calendar, Linkedin, Globe, MapPin, Mail, Phone } from 'lucide-react';
|
||||
import { Flame, ChefHat, Sparkles, Linkedin, Globe, MapPin, Mail, Phone } from 'lucide-react';
|
||||
|
||||
export default function LandingPage() {
|
||||
return (
|
||||
@@ -39,7 +39,7 @@ export default function LandingPage() {
|
||||
{ name: "Contact", id: "contact" }
|
||||
]}
|
||||
button={{
|
||||
text: "Reserve Table", href: "#contact"
|
||||
text: "Reserve Table", href: "#contact"
|
||||
}}
|
||||
/>
|
||||
</div>
|
||||
@@ -76,6 +76,7 @@ export default function LandingPage() {
|
||||
]}
|
||||
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047"
|
||||
imageAlt="Master chef preparing premium steakhouse cuisine"
|
||||
useInvertedBackground={false}
|
||||
/>
|
||||
</div>
|
||||
|
||||
@@ -88,6 +89,7 @@ export default function LandingPage() {
|
||||
gridVariant="three-columns-all-equal-width"
|
||||
animationType="slide-up"
|
||||
textboxLayout="default"
|
||||
useInvertedBackground={false}
|
||||
products={[
|
||||
{ id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
|
||||
{ id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg" },
|
||||
@@ -101,7 +103,7 @@ export default function LandingPage() {
|
||||
title="The Kuro Gyu Experience"
|
||||
description="Every visit is a masterclass in Japanese steakhouse tradition"
|
||||
textboxLayout="default"
|
||||
animationType="slide-up"
|
||||
useInvertedBackground={false}
|
||||
features={[
|
||||
{ tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
|
||||
{ tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" }
|
||||
@@ -116,6 +118,7 @@ export default function LandingPage() {
|
||||
gridVariant="two-columns-alternating-heights"
|
||||
animationType="slide-up"
|
||||
textboxLayout="default"
|
||||
useInvertedBackground={false}
|
||||
members={[
|
||||
{ id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" },
|
||||
{ id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811" }
|
||||
@@ -129,6 +132,7 @@ export default function LandingPage() {
|
||||
description="Hear what our patrons say about their Kuro Gyu experience"
|
||||
animationType="slide-up"
|
||||
textboxLayout="default"
|
||||
useInvertedBackground={false}
|
||||
testimonials={[
|
||||
{ id: "1", name: "Kenji Yamamoto", handle: "@michelin_critic", testimonial: "The finest Wagyu I've experienced outside of Tokyo.", imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg" },
|
||||
{ id: "2", name: "Sarah Chen", handle: "@food_writer", testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey.", imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg" }
|
||||
@@ -142,6 +146,7 @@ export default function LandingPage() {
|
||||
description="Everything you need to know about Kuro Gyu"
|
||||
faqsAnimation="slide-up"
|
||||
textboxLayout="default"
|
||||
useInvertedBackground={false}
|
||||
faqs={[
|
||||
{ id: "1", title: "What is the difference between A5 and lower grades?", content: "A5 is the highest grade..." },
|
||||
{ id: "2", title: "Do you accommodate dietary restrictions?", content: "Absolutely. Please inform us of any allergies..." }
|
||||
@@ -153,6 +158,7 @@ export default function LandingPage() {
|
||||
<ContactSplitForm
|
||||
title="Reserve Your Table"
|
||||
description="Book your experience in Guwahati today. Our concierge is ready to assist you."
|
||||
useInvertedBackground={false}
|
||||
inputs={[
|
||||
{ name: "name", type: "text", placeholder: "Full Name" },
|
||||
{ name: "email", type: "email", placeholder: "Email Address" },
|
||||
|
||||
Reference in New Issue
Block a user