card:"summary_large_image",title:"Crumb & Co. | Baked With Obsession",description:"Premium artisan bakery in your neighborhood.",images:["http://img.b2bpic.net/free-photo/baker-holds-homemade-craft-bread-his-hands_166373-749.jpg"]
card:"summary_large_image",title:"Crumb & Co. | Baked With Obsession",description:"Premium artisan bakery in your neighborhood.",images:[
@@ -33,7 +47,7 @@ export default function LandingPage() {
{name:"Menu",id:"signature-menu"},
{name:"Our Story",id:"our-story"},
{name:"Process",id:"process-craft"},
{name:"Contact",id:"contact-cta"}
{name:"Contact",id:"contact-cta"},
]}
button={{text:"Order Now",href:"#contact-cta"}}
animateOnLoad={true}
@@ -49,36 +63,44 @@ export default function LandingPage() {
background={{variant:"plain"}}
leftCarouselItems={[
{
imageSrc:"http://img.b2bpic.net/free-photo/air-croissant-with-strawberry-syrup-top-glass-milk_140725-9770.jpg",imageAlt:"Layered croissant with butter lamination"
imageSrc:
"http://img.b2bpic.net/free-photo/air-croissant-with-strawberry-syrup-top-glass-milk_140725-9770.jpg",imageAlt:"Layered croissant with butter lamination"
id:"focaccia",name:"Rosemary & Fleur de Sel Focaccia",price:"$7.50",variant:"Half Sheet",imageSrc:"http://img.b2bpic.net/free-photo/delicious-slice-pizza-with-vegetables_23-2148753757.jpg?_wi=2",imageAlt:"Herb-infused focaccia"
id:"focaccia",name:"Rosemary & Fleur de Sel Focaccia",price:"$7.50",variant:"Half Sheet",imageSrc:
id:"tart",name:"Seasonal Stone Fruit Tart",price:"$9.00",variant:"Individual",imageSrc:"http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg?_wi=2",imageAlt:"Artfully arranged fruit tart"
}
id:"tart",name:"Seasonal Stone Fruit Tart",price:"$9.00",variant:"Individual",imageSrc:
"http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg?_wi=2",imageAlt:"Artfully arranged fruit tart"
},
]}
gridVariant="two-columns-alternating-heights"
buttons={[{text:"Full Menu",href:"#"}]}
@@ -127,17 +153,21 @@ export default function LandingPage() {
mediaAnimation="blur-reveal"
bulletPoints={[
{
title:"European Heritage",description:"Techniques honed across Lyon, Copenhagen, and San Francisco. Every croissant folds a century of expertise.",icon: Globe
title:"European Heritage",description:
"Techniques honed across Lyon, Copenhagen, and San Francisco. Every croissant folds a century of expertise.",icon: Globe,
},
{
title:"Local Sourcing",description:"We partner with regional farms and mills, honoring both quality and community. Flour changes seasonally.",icon: Leaf
title:"Local Sourcing",description:
"We partner with regional farms and mills, honoring both quality and community. Flour changes seasonally.",icon: Leaf,
},
{
title:"Small Batch Perfection",description:"Limited daily quantities ensure freshness. We never compromise flavor for volume.",icon: Zap
title:"Small Batch Perfection",description:
"Limited daily quantities ensure freshness. We never compromise flavor for volume.",icon: Zap,
},
{
title:"No Shortcuts",description:"Cold fermentation, hand-lamination, and natural starters define our process. Patience is an ingredient.",icon: Timer
}
title:"No Shortcuts",description:
"Cold fermentation, hand-lamination, and natural starters define our process. Patience is an ingredient.",icon: Timer,
},
]}
buttons={[{text:"Visit Us",href:"#"}]}
/>
@@ -156,17 +186,21 @@ export default function LandingPage() {
mediaAnimation="slide-up"
accordionItems={[
{
id:"mixing",title:"Mixing & Development",content:"Premium flours from heritage mills are hydrated and mixed using time-honored techniques. The dough develops strength through patience, never rushing the gluten structure that gives our breads their distinctive crumb."
id:"mixing",title:"Mixing & Development",content:
"Premium flours from heritage mills are hydrated and mixed using time-honored techniques. The dough develops strength through patience, never rushing the gluten structure that gives our breads their distinctive crumb."
},
{
id:"proofing",title:"Cold Fermentation (48 Hours)",content:"Temperature control is paramount. Our sourdoughs spend 48 hours in climate-controlled chambers at precise temperatures, allowing flavor to deepen and complexity to emerge through natural fermentation."
"Temperature control is paramount. Our sourdoughs spend 48 hours in climate-controlled chambers at precise temperatures, allowing flavor to deepen and complexity to emerge through natural fermentation."
},
{
id:"baking",title:"Oven Spring & Crust",content:"Stone-bottom ovens reach 500°F. Steam injection creates the signature crackle and caramelization. Bakers read color and sound—each loaf is unique, requiring intuition and experience."
id:"baking",title:"Oven Spring & Crust",content:
"Stone-bottom ovens reach 500°F. Steam injection creates the signature crackle and caramelization. Bakers read color and sound—each loaf is unique, requiring intuition and experience."
},
{
id:"finishing",title:"Cooling & Rest",content:"Fresh bread continues to develop as it cools. We package only when temperature drops to preserve moisture and flavor. Same-day delivery to local restaurants and retail partners."
}
id:"finishing",title:"Cooling & Rest",content:
"Fresh bread continues to develop as it cools. We package only when temperature drops to preserve moisture and flavor. Same-day delivery to local restaurants and retail partners."
},
]}
buttons={[{text:"Learn More",href:"#"}]}
/>
@@ -176,23 +210,29 @@ export default function LandingPage() {
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