Update src/app/for-students/page.tsx
This commit is contained in:
@@ -33,9 +33,7 @@ export default function ForStudentsPage() {
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{ name: "Contact", id: "contact" },
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]}
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button={{
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text: "Start Cooking",
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href: "recipes",
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}}
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text: "Start Cooking", href: "recipes"}}
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brandName="CookBook Pro"
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/>
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</div>
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@@ -49,36 +47,22 @@ export default function ForStudentsPage() {
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tagAnimation="slide-up"
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metrics={[
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{
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id: "1",
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value: "500",
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title: "Professional Recipes",
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description: "Tested and verified recipes from culinary experts",
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icon: BookMarked,
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id: "1", value: "500", title: "Professional Recipes", description: "Tested and verified recipes from culinary experts", icon: BookMarked,
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},
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{
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id: "2",
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value: "150",
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title: "Technique Videos",
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description: "Step-by-step instructions for fundamental skills",
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icon: Video,
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id: "2", value: "150", title: "Technique Videos", description: "Step-by-step instructions for fundamental skills", icon: Video,
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},
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{
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id: "3",
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value: "100",
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title: "Study Guides",
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description: "Comprehensive resources for culinary students",
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icon: GraduationCap,
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id: "3", value: "100", title: "Study Guides", description: "Comprehensive resources for culinary students", icon: GraduationCap,
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},
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]}
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gridVariant="three-columns-all-equal-width"
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gridVariant="uniform-all-items-equal"
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animationType="scale-rotate"
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textboxLayout="default"
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useInvertedBackground={false}
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buttons={[
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{
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text: "Access Student Portal",
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href: "#",
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},
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text: "Access Student Portal", href: "#"},
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]}
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buttonAnimation="slide-up"
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/>
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@@ -93,64 +77,32 @@ export default function ForStudentsPage() {
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tagAnimation="slide-up"
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testimonials={[
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{
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id: "1",
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name: "Sarah Johnson",
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role: "Culinary Student",
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company: "Le Cordon Bleu",
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rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/chef-cooking-kitchen-while-wearing-professional-attire_23-2151208272.jpg?_wi=2",
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imageAlt: "Sarah Johnson, culinary student",
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},
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id: "1", name: "Sarah Johnson", role: "Culinary Student", company: "Le Cordon Bleu", rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/chef-cooking-kitchen-while-wearing-professional-attire_23-2151208272.jpg", imageAlt: "Sarah Johnson, culinary student"},
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{
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id: "2",
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name: "Marco Rossi",
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role: "Home Cook",
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company: "Italy",
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rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/male-chef-kitchen-cooking-dish-frying-pan_23-2149646207.jpg?_wi=2",
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imageAlt: "Marco Rossi, home cook and recipe enthusiast",
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},
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id: "2", name: "Marco Rossi", role: "Home Cook", company: "Italy", rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/male-chef-kitchen-cooking-dish-frying-pan_23-2149646207.jpg", imageAlt: "Marco Rossi, home cook and recipe enthusiast"},
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{
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id: "3",
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name: "Elena Chen",
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role: "Pastry Chef",
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company: "Culinary Arts Institute",
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rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/high-angle-chef-with-plate_23-2148471884.jpg?_wi=2",
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imageAlt: "Elena Chen, professional pastry chef",
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},
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id: "3", name: "Elena Chen", role: "Pastry Chef", company: "Culinary Arts Institute", rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/high-angle-chef-with-plate_23-2148471884.jpg", imageAlt: "Elena Chen, professional pastry chef"},
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{
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id: "4",
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name: "James Patterson",
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role: "Cooking Instructor",
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company: "Community College",
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rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/male-chef-kitchen-preparing-salad-rubbing-cheese-top_1303-32161.jpg?_wi=2",
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imageAlt: "James Patterson, cooking instructor",
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},
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id: "4", name: "James Patterson", role: "Cooking Instructor", company: "Community College", rating: 5,
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imageSrc: "http://img.b2bpic.net/free-photo/male-chef-kitchen-preparing-salad-rubbing-cheese-top_1303-32161.jpg", imageAlt: "James Patterson, cooking instructor"},
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]}
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kpiItems={[
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{
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value: "10,000+",
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label: "Active Users",
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},
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value: "10,000+", label: "Active Users"},
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{
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value: "98%",
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label: "Satisfaction Rate",
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},
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value: "98%", label: "Satisfaction Rate"},
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{
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value: "500+",
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label: "Professional Recipes",
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},
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value: "500+", label: "Professional Recipes"},
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]}
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animationType="blur-reveal"
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textboxLayout="default"
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useInvertedBackground={false}
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buttons={[
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{
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text: "Join Our Community",
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href: "#",
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},
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text: "Join Our Community", href: "#"},
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]}
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buttonAnimation="slide-up"
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/>
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@@ -165,32 +117,17 @@ export default function ForStudentsPage() {
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tagAnimation="slide-up"
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faqs={[
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{
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id: "1",
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title: "How do I make fresh pasta from scratch?",
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content: "Fresh pasta requires three basic ingredients: flour, eggs, and a pinch of salt. The key is proper kneading and resting time. Our detailed guide includes video demonstrations of the traditional technique used by Italian chefs, with tips for achieving the perfect texture and consistency.",
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},
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id: "1", title: "How do I make fresh pasta from scratch?", content: "Fresh pasta requires three basic ingredients: flour, eggs, and a pinch of salt. The key is proper kneading and resting time. Our detailed guide includes video demonstrations of the traditional technique used by Italian chefs, with tips for achieving the perfect texture and consistency."},
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{
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id: "2",
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title: "What's the difference between different types of spaghetti?",
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content: "Different spaghetti shapes serve different sauce purposes. Long thin spaghetti works best with light oil-based sauces, while shorter shapes hold thicker sauces. Our recipes specify the best spaghetti type for each dish and explain why traditional Italian cooks make these choices.",
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},
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id: "2", title: "What's the difference between different types of spaghetti?", content: "Different spaghetti shapes serve different sauce purposes. Long thin spaghetti works best with light oil-based sauces, while shorter shapes hold thicker sauces. Our recipes specify the best spaghetti type for each dish and explain why traditional Italian cooks make these choices."},
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{
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id: "3",
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title: "How can I make authentic Neapolitan pizza?",
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content: "Authentic Neapolitan pizza requires specific techniques including proper dough fermentation (24-72 hours), high-temperature cooking (900°F+), and quality San Marzano tomatoes. Our complete guide covers dough development, hydration ratios, and professional oven techniques.",
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},
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id: "3", title: "How can I make authentic Neapolitan pizza?", content: "Authentic Neapolitan pizza requires specific techniques including proper dough fermentation (24-72 hours), high-temperature cooking (900°F+), and quality San Marzano tomatoes. Our complete guide covers dough development, hydration ratios, and professional oven techniques."},
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{
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id: "4",
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title: "Are these recipes suitable for culinary degree programs?",
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content: "Yes! Our recipes are developed by professional chefs and culinary instructors. They include detailed techniques, ingredient ratios, and plating instructions suitable for both professional training and home application. Many recipes include variations and professional chef tips.",
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},
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id: "4", title: "Are these recipes suitable for culinary degree programs?", content: "Yes! Our recipes are developed by professional chefs and culinary instructors. They include detailed techniques, ingredient ratios, and plating instructions suitable for both professional training and home application. Many recipes include variations and professional chef tips."},
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{
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id: "5",
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title: "How do I access the student resources section?",
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content: "Student resources are available through our dedicated portal with study guides, technique videos, and professional development materials. Simply create an account and navigate to the 'For Students' section to access culinary fundamentals, knife skills, and advanced cooking methods.",
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},
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id: "5", title: "How do I access the student resources section?", content: "Student resources are available through our dedicated portal with study guides, technique videos, and professional development materials. Simply create an account and navigate to the 'For Students' section to access culinary fundamentals, knife skills, and advanced cooking methods."},
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]}
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imageSrc="http://img.b2bpic.net/free-photo/chef-working-together-professional-kitchen_23-2149727953.jpg?_wi=2"
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imageSrc="http://img.b2bpic.net/free-photo/chef-working-together-professional-kitchen_23-2149727953.jpg"
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imageAlt="Professional chef demonstrating cooking techniques in modern kitchen"
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mediaAnimation="slide-up"
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mediaPosition="left"
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@@ -203,70 +140,43 @@ export default function ForStudentsPage() {
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<div id="footer" data-section="footer">
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<FooterMedia
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imageSrc="http://img.b2bpic.net/free-photo/bar-concept_23-2147798083.jpg?_wi=4"
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imageSrc="http://img.b2bpic.net/free-photo/bar-concept_23-2147798083.jpg"
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imageAlt="Professional culinary kitchen workspace"
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columns={[
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{
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title: "Recipes",
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items: [
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title: "Recipes", items: [
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{
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label: "All Recipes",
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href: "#",
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},
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label: "All Recipes", href: "#"},
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{
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label: "Pasta",
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href: "#",
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},
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label: "Pasta", href: "#"},
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{
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label: "Pizza",
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href: "#",
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},
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label: "Pizza", href: "#"},
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{
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label: "Spaghetti",
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href: "#",
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},
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label: "Spaghetti", href: "#"},
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],
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},
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{
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title: "Learn",
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items: [
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title: "Learn", items: [
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{
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label: "For Students",
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href: "#",
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},
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label: "For Students", href: "#"},
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{
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label: "Techniques",
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href: "#",
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},
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label: "Techniques", href: "#"},
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{
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label: "Chef Tips",
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href: "#",
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},
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label: "Chef Tips", href: "#"},
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{
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label: "FAQ",
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href: "#",
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},
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label: "FAQ", href: "#"},
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],
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},
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{
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title: "Company",
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items: [
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title: "Company", items: [
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{
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label: "About Us",
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href: "#",
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},
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label: "About Us", href: "#"},
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{
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label: "Contact",
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href: "#",
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},
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label: "Contact", href: "#"},
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{
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label: "Privacy Policy",
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href: "#",
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},
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label: "Privacy Policy", href: "#"},
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{
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label: "Terms of Service",
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href: "#",
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},
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label: "Terms of Service", href: "#"},
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],
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},
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]}
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