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Merge version_5 into main #7

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bender merged 1 commits from version_5 into main 2026-02-17 03:47:07 +00:00
Conversation 0 Commits 1 Files Changed 1 +8 -8
1 changed files with 8 additions and 8 deletions
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src/app/page.tsx
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@@ -55,13 +55,13 @@ export default function LandingPage() {
buttonAnimation="slide-up"
mediaItems={[
{
imageSrc: "https://img.b2bpic.net/free-photo/close-up-hands-professional-chef-wear-black-gloves-making-sushi-rolls-restaurant-kitchen-japanese-traditional-food_627829-6726.jpg", imageAlt: "Master Chef Preparing Premium Wagyu"
imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu"
},
{
imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye"
},
{
imageSrc: "https://img.b2bpic.net/free-photo/table-setting_74190-2377.jpg", imageAlt: "Elegant Dining Room"
imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room"
},
{
imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet"
@@ -83,7 +83,7 @@ export default function LandingPage() {
{ value: "25+", title: "Years of Excellence" },
{ value: "100%", title: "Premium Wagyu" }
]}
imageSrc="https://img.b2bpic.net/free-photo/close-up-hands-professional-chef-wear-black-gloves-making-sushi-rolls-restaurant-kitchen-japanese-traditional-food_627829-6726.jpg"
imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047"
imageAlt="Master chef preparing premium steakhouse cuisine"
mediaAnimation="slide-up"
metricsAnimation="slide-up"
@@ -130,11 +130,11 @@ export default function LandingPage() {
},
{
id: 2,
tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/free-photo/close-up-hands-professional-chef-wear-black-gloves-making-sushi-rolls-restaurant-kitchen-japanese-traditional-food_627829-6726.jpg", imageAlt: "Chef preparing premium steak"
tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef preparing premium steak"
},
{
id: 3,
tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/table-setting_74190-2377.jpg", imageAlt: "Fine dining restaurant interior"
tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Fine dining restaurant interior"
}
]}
textboxLayout="default"
@@ -149,13 +149,13 @@ export default function LandingPage() {
tag="Our Leadership"
members={[
{
id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/free-photo/close-up-hands-professional-chef-wear-black-gloves-making-sushi-rolls-restaurant-kitchen-japanese-traditional-food_627829-6726.jpg", imageAlt: "Chef Hiroshi Nakamura", socialLinks: [
id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef Hiroshi Nakamura", socialLinks: [
{ icon: Linkedin, url: "https://linkedin.com" },
{ icon: Globe, url: "https://example.com" }
]
},
{
id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", imageSrc: "https://img.b2bpic.net/free-photo/successful-businessman_1098-16854.jpg", imageAlt: "Chef Yuki Tanaka", socialLinks: [
id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", imageAlt: "Chef Yuki Tanaka", socialLinks: [
{ icon: Linkedin, url: "https://linkedin.com" },
{ icon: Globe, url: "https://example.com" }
]
@@ -181,7 +181,7 @@ export default function LandingPage() {
id: "2", name: "Sarah Chen", handle: "@food_writer", testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.", imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg", imageAlt: "Sarah Chen"
},
{
id: "3", name: "Marcus Rivera", handle: "@executive_dining", testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.", imageSrc: "https://img.b2bpic.net/free-photo/successful-businessman_1098-16854.jpg", imageAlt: "Marcus Rivera"
id: "3", name: "Marcus Rivera", handle: "@executive_dining", testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", imageAlt: "Marcus Rivera"
},
{
id: "4", name: "Yuki Tanaka", handle: "@tokyo_chef", testimonial: "As someone trained in traditional Japanese cuisine, I can authenticate: this is authentic excellence. The respect for Wagyu here mirrors the finest establishments in Japan.", imageSrc: "https://img.b2bpic.net/free-photo/senior-asian-boss-standing-with-arms-crossed_1262-2405.jpg", imageAlt: "Yuki Tanaka"