Merge version_2 into main #1
213
src/app/page.tsx
213
src/app/page.tsx
@@ -7,11 +7,11 @@ import MetricSplitMediaAbout from '@/components/sections/about/MetricSplitMediaA
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import ProductCardTwo from '@/components/sections/product/ProductCardTwo';
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import FeatureCardNineteen from '@/components/sections/feature/FeatureCardNineteen';
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import TeamCardTwo from '@/components/sections/team/TeamCardTwo';
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import TestimonialCardSix from '@/components/sections/testimonial/TestimonialCardSix';
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import FaqSplitMedia from '@/components/sections/faq/FaqSplitMedia';
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import ContactCenter from '@/components/sections/contact/ContactCenter';
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import FooterBase from '@/components/sections/footer/FooterBase';
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import { Flame, ChefHat, Sparkles, Calendar, Linkedin, Globe } from 'lucide-react';
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import TestimonialCardThirteen from '@/components/sections/testimonial/TestimonialCardThirteen';
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import FaqBase from '@/components/sections/faq/FaqBase';
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import ContactCTA from '@/components/sections/contact/ContactCTA';
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import FooterSimple from '@/components/sections/footer/FooterSimple';
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import { Flame, ChefHat, Sparkles, Calendar, Linkedin, Globe, Star } from 'lucide-react';
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export default function LandingPage() {
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return (
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@@ -39,8 +39,7 @@ export default function LandingPage() {
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{ name: "Contact", id: "contact" }
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]}
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button={{
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text: "Reserve Table",
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href: "contact"
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text: "Reserve Table", href: "contact"
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}}
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/>
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</div>
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@@ -59,24 +58,19 @@ export default function LandingPage() {
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buttonAnimation="slide-up"
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mediaItems={[
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{
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imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
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imageAlt: "Master Chef Preparing Premium Wagyu"
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imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu"
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},
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{
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imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
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imageAlt: "A5 Wagyu Ribeye"
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imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye"
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},
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{
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451",
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imageAlt: "Elegant Dining Room"
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room"
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},
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{
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imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg",
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imageAlt: "Japanese Prime Filet"
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imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet"
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},
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{
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg",
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imageAlt: "Aged Bone-In Ribeye"
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye"
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}
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]}
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/>
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@@ -108,34 +102,16 @@ export default function LandingPage() {
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tagIcon={Sparkles}
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products={[
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{
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id: "1",
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brand: "Kuro Gyu",
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name: "A5 Wagyu Ribeye",
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price: "$125",
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rating: 5,
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reviewCount: "312",
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imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
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imageAlt: "A5 Wagyu Ribeye"
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id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5,
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reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye"
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},
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{
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id: "2",
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brand: "Kuro Gyu",
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name: "Japanese Prime Filet",
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price: "$145",
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rating: 5,
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reviewCount: "287",
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imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg",
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imageAlt: "Japanese Prime Filet"
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id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5,
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reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet"
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},
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{
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id: "3",
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brand: "Kuro Gyu",
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name: "Aged Bone-In Ribeye",
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price: "$135",
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rating: 5,
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reviewCount: "256",
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg",
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imageAlt: "Aged Bone-In Ribeye"
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id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5,
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reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye"
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}
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]}
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gridVariant="three-columns-all-equal-width"
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@@ -152,28 +128,13 @@ export default function LandingPage() {
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tag="Fine Dining"
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features={[
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{
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tag: "Selection",
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title: "Premium Sourcing",
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subtitle: "Authentic Wagyu Excellence",
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description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.",
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imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
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imageAlt: "Premium Wagyu selection"
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tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "Premium Wagyu selection"
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},
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{
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tag: "Preparation",
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title: "Master Craftsmanship",
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subtitle: "Traditional Techniques",
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description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.",
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imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
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imageAlt: "Chef preparing premium steak"
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tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef preparing premium steak"
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},
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{
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tag: "Ambiance",
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title: "Refined Atmosphere",
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subtitle: "Elegant Minimalism",
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description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.",
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imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451",
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imageAlt: "Fine dining restaurant interior"
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tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Fine dining restaurant interior"
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}
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]}
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textboxLayout="default"
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@@ -188,25 +149,13 @@ export default function LandingPage() {
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tag="Our Leadership"
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members={[
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{
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id: "1",
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name: "Chef Hiroshi Nakamura",
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role: "Executive Chef",
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description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.",
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imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
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imageAlt: "Chef Hiroshi Nakamura",
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socialLinks: [
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id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef Hiroshi Nakamura", socialLinks: [
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{ icon: Linkedin, url: "https://linkedin.com" },
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{ icon: Globe, url: "https://example.com" }
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]
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},
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{
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id: "2",
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name: "Chef Yuki Tanaka",
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role: "Head Sous Chef",
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description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.",
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imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811",
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imageAlt: "Chef Yuki Tanaka",
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socialLinks: [
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id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", imageAlt: "Chef Yuki Tanaka", socialLinks: [
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{ icon: Linkedin, url: "https://linkedin.com" },
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{ icon: Globe, url: "https://example.com" }
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]
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@@ -220,140 +169,64 @@ export default function LandingPage() {
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</div>
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<div id="testimonials" data-section="testimonials">
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<TestimonialCardSix
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<TestimonialCardThirteen
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title="Guest Testimonials"
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description="Hear what our patrons say about their Kuro Gyu experience"
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tag="Reviews"
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showRating={true}
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testimonials={[
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{
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id: "1",
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name: "Kenji Yamamoto",
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handle: "@michelin_critic",
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testimonial: "The finest Wagyu I've experienced outside of Tokyo. Every element is executed with extraordinary precision and respect for the ingredient.",
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imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg",
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imageAlt: "Kenji Yamamoto"
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id: "1", name: "Kenji Yamamoto", handle: "@michelin_critic", testimonial: "The finest Wagyu I've experienced outside of Tokyo. Every element is executed with extraordinary precision and respect for the ingredient.", rating: 5,
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imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg"
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},
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{
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id: "2",
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name: "Sarah Chen",
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handle: "@food_writer",
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testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.",
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imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg",
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imageAlt: "Sarah Chen"
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},
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{
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id: "3",
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name: "Marcus Rivera",
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handle: "@execute_dining",
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testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.",
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imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811",
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imageAlt: "Marcus Rivera"
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},
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{
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id: "4",
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name: "Yuki Tanaka",
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handle: "@tokyo_chef",
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testimonial: "As someone trained in traditional Japanese cuisine, I can authenticate: this is authentic excellence. The respect for Wagyu here mirrors the finest establishments in Japan.",
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imageSrc: "https://img.b2bpic.net/free-photo/senior-asian-boss-standing-with-arms-crossed_1262-2405.jpg",
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imageAlt: "Yuki Tanaka"
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id: "2", name: "Sarah Chen", handle: "@food_writer", testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.", rating: 5,
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imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg"
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}
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]}
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animationType="slide-up"
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animationType="depth-3d"
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textboxLayout="default"
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useInvertedBackground={false}
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speed={40}
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useInvertedBackground={true}
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/>
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</div>
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<div id="faq" data-section="faq">
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<FaqSplitMedia
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<FaqBase
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title="Frequently Asked Questions"
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description="Everything you need to know about Kuro Gyu"
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tag="Help"
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faqs={[
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||||
{
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id: "1",
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title: "What is the difference between A5 and lower grades of Wagyu?",
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content: "A5 is the highest grade in the Japanese Beef Marbling Standard. It features the most intricate marbling patterns, which means superior tenderness, flavor, and the signature melting quality that makes Wagyu exceptional. We exclusively serve A5 grade beef."
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},
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{
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id: "2",
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title: "How should I prepare my palate for a Wagyu experience?",
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content: "We recommend arriving with an empty or lightly satisfied stomach. The richness of A5 Wagyu is best appreciated when you can fully concentrate on the flavors. Our sommelier team can pair wines that complement the meal perfectly."
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},
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||||
{
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||||
id: "3",
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||||
title: "Do you accommodate dietary restrictions?",
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||||
content: "Absolutely. Please inform us of any dietary requirements or allergies when making your reservation. Our culinary team can customize your experience while maintaining the integrity of our preparation techniques."
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||||
},
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{
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||||
id: "4",
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||||
title: "What is your reservation policy?",
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content: "Reservations are recommended for weekend service and large groups. We offer a 48-hour cancellation policy. Walk-ins are welcome based on availability, though during peak hours seating may require a brief wait."
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||||
},
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||||
{
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||||
id: "5",
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title: "Do you offer private dining options?",
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||||
content: "Yes, we have a private dining room suitable for 12-20 guests. We offer customized multi-course tasting menus and curated wine pairings for special events. Contact our events team for details."
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}
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{ id: "1", title: "What is the difference between A5 and lower grades of Wagyu?", content: "A5 is the highest grade..." },
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||||
{ id: "2", title: "Do you accommodate dietary restrictions?", content: "Absolutely. Please inform us..." }
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||||
]}
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||||
imageSrc="https://img.b2bpic.net/free-photo/wine-glass_74190-1311.jpg"
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||||
imageAlt="Elegant Kuro Gyu dining room"
|
||||
mediaPosition="left"
|
||||
mediaAnimation="slide-up"
|
||||
faqsAnimation="slide-up"
|
||||
textboxLayout="default"
|
||||
useInvertedBackground={false}
|
||||
useInvertedBackground={true}
|
||||
animationType="smooth"
|
||||
/>
|
||||
</div>
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||||
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||||
<div id="contact" data-section="contact">
|
||||
<ContactCenter
|
||||
<ContactCTA
|
||||
tag="Reservations"
|
||||
title="Reserve Your Experience"
|
||||
description="Secure your table at Kuro Gyu and prepare for an unforgettable evening of premium Japanese steakhouse cuisine."
|
||||
tagIcon={Calendar}
|
||||
background={{ variant: "sparkles-gradient" }}
|
||||
inputPlaceholder="your@email.com"
|
||||
buttonText="Get Updates"
|
||||
useInvertedBackground={false}
|
||||
buttons={[{ text: "Reserve Table", href: "#contact" }]}
|
||||
useInvertedBackground={true}
|
||||
/>
|
||||
</div>
|
||||
|
||||
<div id="footer" data-section="footer">
|
||||
<FooterBase
|
||||
logoText="Kuro Gyu"
|
||||
copyrightText="© 2024 Kuro Gyu Pemium Steakhouse. All rights reserved."
|
||||
<FooterSimple
|
||||
bottomLeftText="© 2024 Kuro Gyu Premium Steakhouse."
|
||||
bottomRightText="All rights reserved."
|
||||
columns={[
|
||||
{
|
||||
title: "Dining",
|
||||
items: [
|
||||
{ label: "Menu", href: "cuts" },
|
||||
{ label: "Reservations", href: "contact" },
|
||||
{ label: "Private Events", href: "contact" }
|
||||
]
|
||||
},
|
||||
{
|
||||
title: "Experience",
|
||||
items: [
|
||||
{ label: "About Us", href: "about" },
|
||||
{ label: "Our Story", href: "about" },
|
||||
{ label: "Team", href: "team" },
|
||||
{ label: "Testimonials", href: "testimonials" }
|
||||
]
|
||||
},
|
||||
{
|
||||
title: "Contact",
|
||||
items: [
|
||||
{ label: "Phone: (555) 123-4567", href: "#" },
|
||||
{ label: "Email: reserve@kurogyu.com", href: "#" },
|
||||
{ label: "Hours: 5PM - 11PM", href: "#" }
|
||||
]
|
||||
}
|
||||
{ title: "Dining", items: [{ label: "Menu", href: "#" }, { label: "Reservations", href: "#" }] },
|
||||
{ title: "Experience", items: [{ label: "About", href: "#" }, { label: "Team", href: "#" }] }
|
||||
]}
|
||||
/>
|
||||
</div>
|
||||
</ThemeProvider>
|
||||
);
|
||||
}
|
||||
}
|
||||
Reference in New Issue
Block a user