bender/0e02425c-9c23-4de2-a35e-cde7e7488b14
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Merge version_1 into main #1

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bender merged 1 commits from version_1 into main 2026-03-11 07:15:01 +00:00
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1 changed files with 8 additions and 8 deletions
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src/app/page.tsx
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@@ -74,19 +74,19 @@ export default function LandingPage() {
features={[
{
id: 1,
title: "Poor Kitchen Systems", description: "Inefficient workflows and disorganized kitchen operations lead to wasted time, increased labor costs, and inconsistent food quality that impacts customer satisfaction.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg"
title: "Poor Kitchen Systems", description: "Inefficient workflows and disorganized kitchen operations lead to wasted time, increased labor costs, and inconsistent food quality that impacts customer satisfaction.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg?_wi=1"
},
{
id: 2,
title: "High Food Waste", description: "Inadequate inventory management and poor portion control result in significant food waste, directly reducing profit margins and increasing operational costs.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg"
title: "High Food Waste", description: "Inadequate inventory management and poor portion control result in significant food waste, directly reducing profit margins and increasing operational costs.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg?_wi=1"
},
{
id: 3,
title: "Uncontrolled Labor Costs", description: "Without proper scheduling systems and workflow optimization, labor expenses spiral out of control, becoming the largest expense line item for most restaurants.", imageSrc: "http://img.b2bpic.net/free-photo/male-chef-busy-restaurant-kitchen-uses-laptop-find-new-recipe-ideas_482257-121116.jpg"
title: "Uncontrolled Labor Costs", description: "Without proper scheduling systems and workflow optimization, labor expenses spiral out of control, becoming the largest expense line item for most restaurants.", imageSrc: "http://img.b2bpic.net/free-photo/male-chef-busy-restaurant-kitchen-uses-laptop-find-new-recipe-ideas_482257-121116.jpg?_wi=1"
},
{
id: 4,
title: "Inefficient Workflows", description: "Disorganized processes and poor communication between kitchen stations slow down service, increase errors, and create unnecessary stress on your team.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg"
title: "Inefficient Workflows", description: "Disorganized processes and poor communication between kitchen stations slow down service, increase errors, and create unnecessary stress on your team.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg?_wi=2"
}
]}
/>
@@ -117,19 +117,19 @@ export default function LandingPage() {
features={[
{
id: 1,
title: "Restaurant Profit Optimization", description: "Comprehensive analysis of your P&L, identifying inefficiencies and implementing systems that directly increase your bottom line and competitive advantage.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg"
title: "Restaurant Profit Optimization", description: "Comprehensive analysis of your P&L, identifying inefficiencies and implementing systems that directly increase your bottom line and competitive advantage.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg?_wi=2"
},
{
id: 2,
title: "Kitchen Operations Improvement", description: "Streamline workflows, optimize station layouts, and implement proven systems that reduce waste, improve food quality, and increase kitchen efficiency.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg"
title: "Kitchen Operations Improvement", description: "Streamline workflows, optimize station layouts, and implement proven systems that reduce waste, improve food quality, and increase kitchen efficiency.", imageSrc: "http://img.b2bpic.net/free-photo/high-angle-delicious-food-concept_23-2148478272.jpg?_wi=3"
},
{
id: 3,
title: "Food Cost Control Systems", description: "Implement inventory management, portion control, and supplier optimization strategies to dramatically reduce food costs while maintaining quality and portion standards.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg"
title: "Food Cost Control Systems", description: "Implement inventory management, portion control, and supplier optimization strategies to dramatically reduce food costs while maintaining quality and portion standards.", imageSrc: "http://img.b2bpic.net/free-vector/landing-page-template-business_23-2148229848.jpg?_wi=3"
},
{
id: 4,
title: "Labor Cost Optimization", description: "Develop smart scheduling systems, improve team productivity, and implement labor management practices that control costs without compromising service quality.", imageSrc: "http://img.b2bpic.net/free-photo/male-chef-busy-restaurant-kitchen-uses-laptop-find-new-recipe-ideas_482257-121116.jpg"
title: "Labor Cost Optimization", description: "Develop smart scheduling systems, improve team productivity, and implement labor management practices that control costs without compromising service quality.", imageSrc: "http://img.b2bpic.net/free-photo/male-chef-busy-restaurant-kitchen-uses-laptop-find-new-recipe-ideas_482257-121116.jpg?_wi=2"
}
]}
/>