diff --git a/src/app/page.tsx b/src/app/page.tsx
index 45e015d..7678fcb 100644
--- a/src/app/page.tsx
+++ b/src/app/page.tsx
@@ -9,9 +9,9 @@ import FeatureCardNineteen from '@/components/sections/feature/FeatureCardNinete
 import TeamCardTwo from '@/components/sections/team/TeamCardTwo';
 import TestimonialCardSix from '@/components/sections/testimonial/TestimonialCardSix';
 import FaqSplitMedia from '@/components/sections/faq/FaqSplitMedia';
-import ContactCenter from '@/components/sections/contact/ContactCenter';
-import FooterBase from '@/components/sections/footer/FooterBase';
-import { Flame, ChefHat, Sparkles, Calendar, Linkedin, Globe } from 'lucide-react';
+import ContactSplitForm from '@/components/sections/contact/ContactSplitForm';
+import FooterLogoEmphasis from '@/components/sections/footer/FooterLogoEmphasis';
+import { Flame, ChefHat, Sparkles, Calendar, Linkedin, Globe, MapPin, Mail, Phone } from 'lucide-react';
 
 export default function LandingPage() {
   return (
@@ -39,8 +39,7 @@ export default function LandingPage() {
             { name: "Contact", id: "contact" }
           ]}
           button={{
-            text: "Reserve Table",
-            href: "contact"
+            text: "Reserve Table",            href: "#contact"
           }}
         />
       </div>
@@ -53,31 +52,14 @@ export default function LandingPage() {
           tagIcon={Flame}
           background={{ variant: "plain" }}
           buttons={[
-            { text: "Reserve Now", href: "contact" },
-            { text: "View Menu", href: "cuts" }
+            { text: "Reserve Now", href: "#contact" },
+            { text: "View Menu", href: "#cuts" }
           ]}
           buttonAnimation="slide-up"
           mediaItems={[
-            {
-              imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
-              imageAlt: "Master Chef Preparing Premium Wagyu"
-            },
-            {
-              imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
-              imageAlt: "A5 Wagyu Ribeye"
-            },
-            {
-              imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451",
-              imageAlt: "Elegant Dining Room"
-            },
-            {
-              imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg",
-              imageAlt: "Japanese Prime Filet"
-            },
-            {
-              imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg",
-              imageAlt: "Aged Bone-In Ribeye"
-            }
+            { imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu" },
+            { imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" },
+            { imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room" }
           ]}
         />
       </div>
@@ -87,16 +69,13 @@ export default function LandingPage() {
           tag="Our Story"
           tagIcon={ChefHat}
           title="Mastery Through Tradition"
-          description="For over two decades, Kuro Gyu has been dedicated to bringing authentic Japanese steakhouse excellence to discerning diners. Our head chef trained in Tokyo's most prestigious establishments, perfecting the art of Wagyu preparation. Every cut is carefully selected, aged to perfection, and prepared with meticulous attention to detail."
+          description="For over two decades, Kuro Gyu has been dedicated to bringing authentic Japanese steakhouse excellence to discerning diners. Our head chef trained in Tokyo's most prestigious establishments, perfecting the art of Wagyu preparation."
           metrics={[
             { value: "25+", title: "Years of Excellence" },
             { value: "100%", title: "Premium Wagyu" }
           ]}
           imageSrc="https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047"
           imageAlt="Master chef preparing premium steakhouse cuisine"
-          mediaAnimation="slide-up"
-          metricsAnimation="slide-up"
-          useInvertedBackground={false}
         />
       </div>
 
@@ -106,42 +85,14 @@ export default function LandingPage() {
           description="Handpicked premium Wagyu selections, aged to perfection and prepared by our master chefs"
           tag="Premium Selection"
           tagIcon={Sparkles}
-          products={[
-            {
-              id: "1",
-              brand: "Kuro Gyu",
-              name: "A5 Wagyu Ribeye",
-              price: "$125",
-              rating: 5,
-              reviewCount: "312",
-              imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
-              imageAlt: "A5 Wagyu Ribeye"
-            },
-            {
-              id: "2",
-              brand: "Kuro Gyu",
-              name: "Japanese Prime Filet",
-              price: "$145",
-              rating: 5,
-              reviewCount: "287",
-              imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg",
-              imageAlt: "Japanese Prime Filet"
-            },
-            {
-              id: "3",
-              brand: "Kuro Gyu",
-              name: "Aged Bone-In Ribeye",
-              price: "$135",
-              rating: 5,
-              reviewCount: "256",
-              imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg",
-              imageAlt: "Aged Bone-In Ribeye"
-            }
-          ]}
           gridVariant="three-columns-all-equal-width"
           animationType="slide-up"
           textboxLayout="default"
-          useInvertedBackground={false}
+          products={[
+            { id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
+            { id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg" },
+            { id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5, reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg" }
+          ]}
         />
       </div>
 
@@ -149,35 +100,12 @@ export default function LandingPage() {
         <FeatureCardNineteen
           title="The Kuro Gyu Experience"
           description="Every visit is a masterclass in Japanese steakhouse tradition"
-          tag="Fine Dining"
-          features={[
-            {
-              tag: "Selection",
-              title: "Premium Sourcing",
-              subtitle: "Authentic Wagyu Excellence",
-              description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.",
-              imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg",
-              imageAlt: "Premium Wagyu selection"
-            },
-            {
-              tag: "Preparation",
-              title: "Master Craftsmanship",
-              subtitle: "Traditional Techniques",
-              description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.",
-              imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
-              imageAlt: "Chef preparing premium steak"
-            },
-            {
-              tag: "Ambiance",
-              title: "Refined Atmosphere",
-              subtitle: "Elegant Minimalism",
-              description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.",
-              imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451",
-              imageAlt: "Fine dining restaurant interior"
-            }
-          ]}
           textboxLayout="default"
-          useInvertedBackground={false}
+          animationType="slide-up"
+          features={[
+            { tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg" },
+            { tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" }
+          ]}
         />
       </div>
 
@@ -185,37 +113,13 @@ export default function LandingPage() {
         <TeamCardTwo
           title="Master Chefs"
           description="The culinary masters behind Kuro Gyu's exceptional cuisine"
-          tag="Our Leadership"
-          members={[
-            {
-              id: "1",
-              name: "Chef Hiroshi Nakamura",
-              role: "Executive Chef",
-              description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.",
-              imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047",
-              imageAlt: "Chef Hiroshi Nakamura",
-              socialLinks: [
-                { icon: Linkedin, url: "https://linkedin.com" },
-                { icon: Globe, url: "https://example.com" }
-              ]
-            },
-            {
-              id: "2",
-              name: "Chef Yuki Tanaka",
-              role: "Head Sous Chef",
-              description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.",
-              imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811",
-              imageAlt: "Chef Yuki Tanaka",
-              socialLinks: [
-                { icon: Linkedin, url: "https://linkedin.com" },
-                { icon: Globe, url: "https://example.com" }
-              ]
-            }
-          ]}
           gridVariant="two-columns-alternating-heights"
           animationType="slide-up"
           textboxLayout="default"
-          useInvertedBackground={false}
+          members={[
+            { id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047" },
+            { id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811" }
+          ]}
         />
       </div>
 
@@ -223,45 +127,12 @@ export default function LandingPage() {
         <TestimonialCardSix
           title="Guest Testimonials"
           description="Hear what our patrons say about their Kuro Gyu experience"
-          tag="Reviews"
-          testimonials={[
-            {
-              id: "1",
-              name: "Kenji Yamamoto",
-              handle: "@michelin_critic",
-              testimonial: "The finest Wagyu I've experienced outside of Tokyo. Every element is executed with extraordinary precision and respect for the ingredient.",
-              imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg",
-              imageAlt: "Kenji Yamamoto"
-            },
-            {
-              id: "2",
-              name: "Sarah Chen",
-              handle: "@food_writer",
-              testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.",
-              imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg",
-              imageAlt: "Sarah Chen"
-            },
-            {
-              id: "3",
-              name: "Marcus Rivera",
-              handle: "@execute_dining",
-              testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.",
-              imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811",
-              imageAlt: "Marcus Rivera"
-            },
-            {
-              id: "4",
-              name: "Yuki Tanaka",
-              handle: "@tokyo_chef",
-              testimonial: "As someone trained in traditional Japanese cuisine, I can authenticate: this is authentic excellence. The respect for Wagyu here mirrors the finest establishments in Japan.",
-              imageSrc: "https://img.b2bpic.net/free-photo/senior-asian-boss-standing-with-arms-crossed_1262-2405.jpg",
-              imageAlt: "Yuki Tanaka"
-            }
-          ]}
           animationType="slide-up"
           textboxLayout="default"
-          useInvertedBackground={false}
-          speed={40}
+          testimonials={[
+            { id: "1", name: "Kenji Yamamoto", handle: "@michelin_critic", testimonial: "The finest Wagyu I've experienced outside of Tokyo.", imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg" },
+            { id: "2", name: "Sarah Chen", handle: "@food_writer", testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey.", imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg" }
+          ]}
         />
       </div>
 
@@ -269,88 +140,37 @@ export default function LandingPage() {
         <FaqSplitMedia
           title="Frequently Asked Questions"
           description="Everything you need to know about Kuro Gyu"
-          tag="Help"
-          faqs={[
-            {
-              id: "1",
-              title: "What is the difference between A5 and lower grades of Wagyu?",
-              content: "A5 is the highest grade in the Japanese Beef Marbling Standard. It features the most intricate marbling patterns, which means superior tenderness, flavor, and the signature melting quality that makes Wagyu exceptional. We exclusively serve A5 grade beef."
-            },
-            {
-              id: "2",
-              title: "How should I prepare my palate for a Wagyu experience?",
-              content: "We recommend arriving with an empty or lightly satisfied stomach. The richness of A5 Wagyu is best appreciated when you can fully concentrate on the flavors. Our sommelier team can pair wines that complement the meal perfectly."
-            },
-            {
-              id: "3",
-              title: "Do you accommodate dietary restrictions?",
-              content: "Absolutely. Please inform us of any dietary requirements or allergies when making your reservation. Our culinary team can customize your experience while maintaining the integrity of our preparation techniques."
-            },
-            {
-              id: "4",
-              title: "What is your reservation policy?",
-              content: "Reservations are recommended for weekend service and large groups. We offer a 48-hour cancellation policy. Walk-ins are welcome based on availability, though during peak hours seating may require a brief wait."
-            },
-            {
-              id: "5",
-              title: "Do you offer private dining options?",
-              content: "Yes, we have a private dining room suitable for 12-20 guests. We offer customized multi-course tasting menus and curated wine pairings for special events. Contact our events team for details."
-            }
-          ]}
-          imageSrc="https://img.b2bpic.net/free-photo/wine-glass_74190-1311.jpg"
-          imageAlt="Elegant Kuro Gyu dining room"
-          mediaPosition="left"
-          mediaAnimation="slide-up"
           faqsAnimation="slide-up"
           textboxLayout="default"
-          useInvertedBackground={false}
-          animationType="smooth"
+          faqs={[
+            { id: "1", title: "What is the difference between A5 and lower grades?", content: "A5 is the highest grade..." },
+            { id: "2", title: "Do you accommodate dietary restrictions?", content: "Absolutely. Please inform us of any allergies..." }
+          ]}
         />
       </div>
 
       <div id="contact" data-section="contact">
-        <ContactCenter
-          tag="Reservations"
-          title="Reserve Your Experience"
-          description="Secure your table at Kuro Gyu and prepare for an unforgettable evening of premium Japanese steakhouse cuisine."
-          tagIcon={Calendar}
-          background={{ variant: "sparkles-gradient" }}
-          inputPlaceholder="your@email.com"
-          buttonText="Get Updates"
-          useInvertedBackground={false}
+        <ContactSplitForm
+          title="Reserve Your Table"
+          description="Book your experience in Guwahati today. Our concierge is ready to assist you."
+          inputs={[
+            { name: "name", type: "text", placeholder: "Full Name" },
+            { name: "email", type: "email", placeholder: "Email Address" },
+            { name: "date", type: "date", placeholder: "Preferred Date" },
+            { name: "guests", type: "number", placeholder: "Number of Guests" }
+          ]}
+          textarea={{ name: "requests", placeholder: "Special Requests or Dietary Requirements" }}
+          imageSrc="https://img.b2bpic.net/free-photo/wine-glass_74190-1311.jpg"
         />
       </div>
 
       <div id="footer" data-section="footer">
-        <FooterBase
+        <FooterLogoEmphasis
           logoText="Kuro Gyu"
-          copyrightText="© 2024 Kuro Gyu Pemium Steakhouse. All rights reserved."
           columns={[
-            {
-              title: "Dining",
-              items: [
-                { label: "Menu", href: "cuts" },
-                { label: "Reservations", href: "contact" },
-                { label: "Private Events", href: "contact" }
-              ]
-            },
-            {
-              title: "Experience",
-              items: [
-                { label: "About Us", href: "about" },
-                { label: "Our Story", href: "about" },
-                { label: "Team", href: "team" },
-                { label: "Testimonials", href: "testimonials" }
-              ]
-            },
-            {
-              title: "Contact",
-              items: [
-                { label: "Phone: (555) 123-4567", href: "#" },
-                { label: "Email: reserve@kurogyu.com", href: "#" },
-                { label: "Hours: 5PM - 11PM", href: "#" }
-              ]
-            }
+            { items: [{ label: "Guwahati, Assam, India", href: "#" }, { label: "+91 999 999 9999", href: "tel:+919999999999" }, { label: "reserve@kurogyu.in", href: "mailto:reserve@kurogyu.in" }] },
+            { items: [{ label: "About Us", href: "#about" }, { label: "Signature Cuts", href: "#cuts" }, { label: "Our Team", href: "#team" }] },
+            { items: [{ label: "Instagram", href: "#" }, { label: "Facebook", href: "#" }, { label: "Privacy Policy", href: "#" }] }
           ]}
         />
       </div>
diff --git a/src/app/styles/variables.css b/src/app/styles/variables.css
index a5d1e76..1a7d097 100644
--- a/src/app/styles/variables.css
+++ b/src/app/styles/variables.css
@@ -10,15 +10,15 @@
   --accent: #ffffff;
   --background-accent: #ffffff; */
 
-  --background: #080000;
-  --card: #1e0d0d;
-  --foreground: #ffe6e6;
-  --primary-cta: #ff7a7a;
+  --background: #0a0a0a;
+  --card: #171717;
+  --foreground: #f5f5f5;
+  --primary-cta: #d4af37;
   --primary-cta-text: #080000;
-  --secondary-cta: #1e0909;
+  --secondary-cta: #b8860b;
   --secondary-cta-text: #ffe6e6;
-  --accent: #7b4242;
-  --background-accent: #65292c;
+  --accent: #ffd700;
+  --background-accent: #1a1a1a;
 
   /* text sizing - set by ThemeProvider */
   /* --text-2xs: clamp(0.465rem, 0.62vw, 0.62rem);