diff --git a/src/app/page.tsx b/src/app/page.tsx index 01717d7..c8b646c 100644 --- a/src/app/page.tsx +++ b/src/app/page.tsx @@ -52,21 +52,21 @@ export default function LandingPage() { imageSrc: "http://img.b2bpic.net/free-photo/air-croissant-with-strawberry-syrup-top-glass-milk_140725-9770.jpg", imageAlt: "Layered croissant with butter lamination" }, { - imageSrc: "http://img.b2bpic.net/free-photo/baker-holds-homemade-craft-bread-his-hands_166373-749.jpg", imageAlt: "Artisan sourdough loaf" + imageSrc: "http://img.b2bpic.net/free-photo/baker-holds-homemade-craft-bread-his-hands_166373-749.jpg?_wi=1", imageAlt: "Artisan sourdough loaf" }, { - imageSrc: "http://img.b2bpic.net/free-photo/delicious-slice-pizza-with-vegetables_23-2148753757.jpg", imageAlt: "Herb-infused focaccia" + imageSrc: "http://img.b2bpic.net/free-photo/delicious-slice-pizza-with-vegetables_23-2148753757.jpg?_wi=1", imageAlt: "Herb-infused focaccia" }, { - imageSrc: "http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg", imageAlt: "Seasonal fruit tart" + imageSrc: "http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg?_wi=1", imageAlt: "Seasonal fruit tart" } ]} rightCarouselItems={[ { - imageSrc: "http://img.b2bpic.net/free-photo/baker-forming-dough-sphere-wooden-board_74855-5658.jpg", imageAlt: "Handcrafting in progress" + imageSrc: "http://img.b2bpic.net/free-photo/baker-forming-dough-sphere-wooden-board_74855-5658.jpg?_wi=1", imageAlt: "Handcrafting in progress" }, { - imageSrc: "http://img.b2bpic.net/free-photo/close-up-hands-kneading-dough-pastry_53876-13989.jpg", imageAlt: "Mixing premium dough" + imageSrc: "http://img.b2bpic.net/free-photo/close-up-hands-kneading-dough-pastry_53876-13989.jpg?_wi=1", imageAlt: "Mixing premium dough" }, { imageSrc: "http://img.b2bpic.net/free-photo/active-rye-wheat-sourdough-starter-glass-jar-ingredient-flour-freshly-baked-whole-grain-bread-laid-out-table_166373-2177.jpg", imageAlt: "Natural fermentation" @@ -99,13 +99,13 @@ export default function LandingPage() { id: "butter-croissant", name: "Beurre de Normandie Croissant", price: "$6.50", variant: "Classic Laminated", imageSrc: "http://img.b2bpic.net/free-photo/breakfast-set-flat-lay-with-croissant-raspberry-jam-food-photography_53876-108045.jpg", imageAlt: "Golden butter croissant" }, { - id: "sourdough-loaf", name: "48-Hour Cold Ferment Sourdough", price: "$8.00", variant: "Whole Loaf", imageSrc: "http://img.b2bpic.net/free-photo/baker-holds-homemade-craft-bread-his-hands_166373-749.jpg", imageAlt: "Artisan sourdough loaf" + id: "sourdough-loaf", name: "48-Hour Cold Ferment Sourdough", price: "$8.00", variant: "Whole Loaf", imageSrc: "http://img.b2bpic.net/free-photo/baker-holds-homemade-craft-bread-his-hands_166373-749.jpg?_wi=2", imageAlt: "Artisan sourdough loaf" }, { - id: "focaccia", name: "Rosemary & Fleur de Sel Focaccia", price: "$7.50", variant: "Half Sheet", imageSrc: "http://img.b2bpic.net/free-photo/delicious-slice-pizza-with-vegetables_23-2148753757.jpg", imageAlt: "Herb-infused focaccia" + id: "focaccia", name: "Rosemary & Fleur de Sel Focaccia", price: "$7.50", variant: "Half Sheet", imageSrc: "http://img.b2bpic.net/free-photo/delicious-slice-pizza-with-vegetables_23-2148753757.jpg?_wi=2", imageAlt: "Herb-infused focaccia" }, { - id: "tart", name: "Seasonal Stone Fruit Tart", price: "$9.00", variant: "Individual", imageSrc: "http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg", imageAlt: "Artfully arranged fruit tart" + id: "tart", name: "Seasonal Stone Fruit Tart", price: "$9.00", variant: "Individual", imageSrc: "http://img.b2bpic.net/free-photo/flat-lay-delicious-fruit-pies-with-plums_23-2148834016.jpg?_wi=2", imageAlt: "Artfully arranged fruit tart" } ]} gridVariant="two-columns-alternating-heights" @@ -119,7 +119,7 @@ export default function LandingPage() { description="Founded in 2018, Crumb & Co. emerged from a simple belief: extraordinary bread and pastries demand an obsessive attention to detail. Our founder, a third-generation baker trained in Lyon and Copenhagen, brings decades of European technique to our intimate neighborhood bakery." tag="Our Story" tagIcon={BookOpen} - imageSrc="http://img.b2bpic.net/free-photo/baker-forming-dough-sphere-wooden-board_74855-5658.jpg" + imageSrc="http://img.b2bpic.net/free-photo/baker-forming-dough-sphere-wooden-board_74855-5658.jpg?_wi=2" imageAlt="Artisans hand-crafting pastries" imagePosition="right" textboxLayout="default" @@ -149,7 +149,7 @@ export default function LandingPage() { description="Each loaf and pastry undergoes a meticulous journey. From the moment flour meets water to the final reveal from the oven, our bakers orchestrate a symphony of time, temperature, and intuition." tag="Our Process" tagIcon={Layers} - imageSrc="http://img.b2bpic.net/free-photo/close-up-hands-kneading-dough-pastry_53876-13989.jpg" + imageSrc="http://img.b2bpic.net/free-photo/close-up-hands-kneading-dough-pastry_53876-13989.jpg?_wi=2" imageAlt="Hands mixing premium dough" mediaPosition="left" useInvertedBackground={false} @@ -176,22 +176,22 @@ export default function LandingPage() {