From 5c1f7e489f78d0e15a9b7d371fb8161462388624 Mon Sep 17 00:00:00 2001 From: bender Date: Wed, 6 May 2026 18:35:41 +0000 Subject: [PATCH] Update src/app/page.tsx --- src/app/page.tsx | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/app/page.tsx b/src/app/page.tsx index d7d2384..a52a14b 100644 --- a/src/app/page.tsx +++ b/src/app/page.tsx @@ -189,7 +189,7 @@ export default function LandingPage() { description="Insights, tips, and the latest trends in the world of artisan viennoiserie." blogs={[ { - id: "b1", category: "Technique", title: "Mastering the Lamination Process", excerpt: "A deep dive into maintaining layer integrity for perfect, airy croissants.", imageSrc: "https://webuild-dev.s3.eu-north-1.amazonaws.com/users/user_3DMPEwaZBswQfxKSinSCprQTbso/uploaded-1778089979826-z5xk5aj8.jpg", authorName: "Chef Ezz Eldin", authorAvatar: "http://img.b2bpic.net/free-photo/portrait-smiling-baker-standing-with-arms-crossed_1170-2018.jpg", date: "Jan 15, 2025"}, + id: "b1", category: "Technique", title: "Mastering the Lamination Process", excerpt: "A deep dive into maintaining layer integrity for perfect, airy croissants.", imageSrc: "https://webuild-dev.s3.eu-north-1.amazonaws.com/users/user_3DMPEwaZBswQfxKSinSCprQTbso/uploaded-1778091617707-ltkqtlcs.jpg", authorName: "Chef Ezz Eldin", authorAvatar: "http://img.b2bpic.net/free-photo/portrait-smiling-baker-standing-with-arms-crossed_1170-2018.jpg", date: "Jan 15, 2025"}, { id: "b2", category: "Industry", title: "The Rise of Artisan Bakeries in KSA", excerpt: "How local demand for high-quality viennoiserie is changing the landscape.", imageSrc: "http://img.b2bpic.net/free-photo/round-freshly-baked-rustic-rye-round-bread-top-view-with-copy-space_166373-3246.jpg", authorName: "Chef Ezz Eldin", authorAvatar: "http://img.b2bpic.net/free-photo/portrait-smiling-baker-standing-with-arms-crossed_1170-2018.jpg", date: "Feb 02, 2025"}, ]}