From 4f47c619e42af9d2e6fa6cb5adc81205bfd7a8a5 Mon Sep 17 00:00:00 2001 From: bender Date: Thu, 26 Mar 2026 23:55:52 +0000 Subject: [PATCH] Update src/app/page.tsx --- src/app/page.tsx | 146 ++++++++++------------------------------------- 1 file changed, 31 insertions(+), 115 deletions(-) diff --git a/src/app/page.tsx b/src/app/page.tsx index 6066a46..319f668 100644 --- a/src/app/page.tsx +++ b/src/app/page.tsx @@ -39,8 +39,7 @@ export default function LandingPage() { { name: "Contact", id: "contact" } ]} button={{ - text: "Reserve Table", - href: "contact" + text: "Reserve Table", href: "contact" }} /> @@ -59,24 +58,19 @@ export default function LandingPage() { buttonAnimation="slide-up" mediaItems={[ { - imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", - imageAlt: "Master Chef Preparing Premium Wagyu" + imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Master Chef Preparing Premium Wagyu" }, { - imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", - imageAlt: "A5 Wagyu Ribeye" + imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" }, { - imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", - imageAlt: "Elegant Dining Room" + imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Elegant Dining Room" }, { - imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", - imageAlt: "Japanese Prime Filet" + imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet" }, { - imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", - imageAlt: "Aged Bone-In Ribeye" + imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye" } ]} /> @@ -108,34 +102,16 @@ export default function LandingPage() { tagIcon={Sparkles} products={[ { - id: "1", - brand: "Kuro Gyu", - name: "A5 Wagyu Ribeye", - price: "$125", - rating: 5, - reviewCount: "312", - imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", - imageAlt: "A5 Wagyu Ribeye" + id: "1", brand: "Kuro Gyu", name: "A5 Wagyu Ribeye", price: "$125", rating: 5, + reviewCount: "312", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "A5 Wagyu Ribeye" }, { - id: "2", - brand: "Kuro Gyu", - name: "Japanese Prime Filet", - price: "$145", - rating: 5, - reviewCount: "287", - imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", - imageAlt: "Japanese Prime Filet" + id: "2", brand: "Kuro Gyu", name: "Japanese Prime Filet", price: "$145", rating: 5, + reviewCount: "287", imageSrc: "https://img.b2bpic.net/free-photo/side-view-raw-steak-with-barbecue-rosemary_176474-3197.jpg", imageAlt: "Japanese Prime Filet" }, { - id: "3", - brand: "Kuro Gyu", - name: "Aged Bone-In Ribeye", - price: "$135", - rating: 5, - reviewCount: "256", - imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", - imageAlt: "Aged Bone-In Ribeye" + id: "3", brand: "Kuro Gyu", name: "Aged Bone-In Ribeye", price: "$135", rating: 5, + reviewCount: "256", imageSrc: "https://img.b2bpic.net/free-photo/top-view-meat-with-salt-cleaver_23-2148610980.jpg", imageAlt: "Aged Bone-In Ribeye" } ]} gridVariant="three-columns-all-equal-width" @@ -153,30 +129,15 @@ export default function LandingPage() { features={[ { id: 1, - tag: "Selection", - title: "Premium Sourcing", - subtitle: "Authentic Wagyu Excellence", - description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.", - imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", - imageAlt: "Premium Wagyu selection" + tag: "Selection", title: "Premium Sourcing", subtitle: "Authentic Wagyu Excellence", description: "We source only A5 grade Wagyu beef directly from Japan's most prestigious ranches. Every cut undergoes rigorous quality inspection to ensure perfection for your table.", imageSrc: "https://img.b2bpic.net/free-photo/closeup-shot-rare-steak-wooden-board_181624-59117.jpg", imageAlt: "Premium Wagyu selection" }, { id: 2, - tag: "Preparation", - title: "Master Craftsmanship", - subtitle: "Traditional Techniques", - description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", - imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", - imageAlt: "Chef preparing premium steak" + tag: "Preparation", title: "Master Craftsmanship", subtitle: "Traditional Techniques", description: "Our chefs employ traditional Japanese grilling methods perfected over decades. Each steak is cooked to precise temperatures, seared at optimal heat, and finished with meticulous timing.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef preparing premium steak" }, { id: 3, - tag: "Ambiance", - title: "Refined Atmosphere", - subtitle: "Elegant Minimalism", - description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", - imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", - imageAlt: "Fine dining restaurant interior" + tag: "Ambiance", title: "Refined Atmosphere", subtitle: "Elegant Minimalism", description: "Our dining space reflects Japanese design principles: clean lines, sophisticated minimalism, and an intimate atmosphere that honors the meal. Every detail is curated for your comfort.", imageSrc: "https://img.b2bpic.net/free-photo/top-view-friends-having-lunch-luxury-restaurant_23-2151081502.jpg?id=94766451", imageAlt: "Fine dining restaurant interior" } ]} textboxLayout="default" @@ -191,25 +152,13 @@ export default function LandingPage() { tag="Our Leadership" members={[ { - id: "1", - name: "Chef Hiroshi Nakamura", - role: "Executive Chef", - description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", - imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", - imageAlt: "Chef Hiroshi Nakamura", - socialLinks: [ + id: "1", name: "Chef Hiroshi Nakamura", role: "Executive Chef", description: "25 years of experience perfecting the art of Wagyu preparation. Trained at Michelin-starred establishments in Tokyo. Specializes in traditional Japanese grilling techniques.", imageSrc: "https://img.b2bpic.net/premium-photo/sushi-chef-carefully-prepares-plate-fresh-sushi_14117-1112407.jpg?id=293519047", imageAlt: "Chef Hiroshi Nakamura", socialLinks: [ { icon: Linkedin, url: "https://linkedin.com" }, { icon: Globe, url: "https://example.com" } ] }, { - id: "2", - name: "Chef Yuki Tanaka", - role: "Head Sous Chef", - description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", - imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", - imageAlt: "Chef Yuki Tanaka", - socialLinks: [ + id: "2", name: "Chef Yuki Tanaka", role: "Head Sous Chef", description: "Master of knife work and precision cuts. Studied under legendary Tokyo chefs. Ensures every plate meets our exacting standards of excellence.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", imageAlt: "Chef Yuki Tanaka", socialLinks: [ { icon: Linkedin, url: "https://linkedin.com" }, { icon: Globe, url: "https://example.com" } ] @@ -229,36 +178,16 @@ export default function LandingPage() { tag="Reviews" testimonials={[ { - id: "1", - name: "Kenji Yamamoto", - handle: "@michelin_critic", - testimonial: "The finest Wagyu I've experienced outside of Tokyo. Every element is executed with extraordinary precision and respect for the ingredient.", - imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg", - imageAlt: "Kenji Yamamoto" + id: "1", name: "Kenji Yamamoto", handle: "@michelin_critic", testimonial: "The finest Wagyu I've experienced outside of Tokyo. Every element is executed with extraordinary precision and respect for the ingredient.", imageSrc: "https://img.b2bpic.net/free-photo/portrait-happy-asian-man-sitting-restaurant_1262-1558.jpg", imageAlt: "Kenji Yamamoto" }, { - id: "2", - name: "Sarah Chen", - handle: "@food_writer", - testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.", - imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg", - imageAlt: "Sarah Chen" + id: "2", name: "Sarah Chen", handle: "@food_writer", testimonial: "Kuro Gyu isn't just a steakhouse—it's a culinary journey. The attention to detail, from ingredient selection to presentation, is unparalleled.", imageSrc: "https://img.b2bpic.net/free-photo/confident-businessman_1098-16852.jpg", imageAlt: "Sarah Chen" }, { - id: "3", - name: "Marcus Rivera", - handle: "@execute_dining", - testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.", - imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", - imageAlt: "Marcus Rivera" + id: "3", name: "Marcus Rivera", handle: "@execute_dining", testimonial: "This is where I bring clients for important celebrations. The experience is impeccable, the meat is transcendent, and the service is flawless.", imageSrc: "https://img.b2bpic.net/free-photo/expert-male-chef-crafting-fresh-meal-indoors-generated-by-ai_188544-26105.jpg?id=41571811", imageAlt: "Marcus Rivera" }, { - id: "4", - name: "Yuki Tanaka", - handle: "@tokyo_chef", - testimonial: "As someone trained in traditional Japanese cuisine, I can authenticate: this is authentic excellence. The respect for Wagyu here mirrors the finest establishments in Japan.", - imageSrc: "https://img.b2bpic.net/free-photo/senior-asian-boss-standing-with-arms-crossed_1262-2405.jpg", - imageAlt: "Yuki Tanaka" + id: "4", name: "Yuki Tanaka", handle: "@tokyo_chef", testimonial: "As someone trained in traditional Japanese cuisine, I can authenticate: this is authentic excellence. The respect for Wagyu here mirrors the finest establishments in Japan.", imageSrc: "https://img.b2bpic.net/free-photo/senior-asian-boss-standing-with-arms-crossed_1262-2405.jpg", imageAlt: "Yuki Tanaka" } ]} animationType="slide-up" @@ -275,29 +204,19 @@ export default function LandingPage() { tag="Help" faqs={[ { - id: "1", - title: "What is the difference between A5 and lower grades of Wagyu?", - content: "A5 is the highest grade in the Japanese Beef Marbling Standard. It features the most intricate marbling patterns, which means superior tenderness, flavor, and the signature melting quality that makes Wagyu exceptional. We exclusively serve A5 grade beef." + id: "1", title: "What is the difference between A5 and lower grades of Wagyu?", content: "A5 is the highest grade in the Japanese Beef Marbling Standard. It features the most intricate marbling patterns, which means superior tenderness, flavor, and the signature melting quality that makes Wagyu exceptional. We exclusively serve A5 grade beef." }, { - id: "2", - title: "How should I prepare my palate for a Wagyu experience?", - content: "We recommend arriving with an empty or lightly satisfied stomach. The richness of A5 Wagyu is best appreciated when you can fully concentrate on the flavors. Our sommelier team can pair wines that complement the meal perfectly." + id: "2", title: "How should I prepare my palate for a Wagyu experience?", content: "We recommend arriving with an empty or lightly satisfied stomach. The richness of A5 Wagyu is best appreciated when you can fully concentrate on the flavors. Our sommelier team can pair wines that complement the meal perfectly." }, { - id: "3", - title: "Do you accommodate dietary restrictions?", - content: "Absolutely. Please inform us of any dietary requirements or allergies when making your reservation. Our culinary team can customize your experience while maintaining the integrity of our preparation techniques." + id: "3", title: "Do you accommodate dietary restrictions?", content: "Absolutely. Please inform us of any dietary requirements or allergies when making your reservation. Our culinary team can customize your experience while maintaining the integrity of our preparation techniques." }, { - id: "4", - title: "What is your reservation policy?", - content: "Reservations are recommended for weekend service and large groups. We offer a 48-hour cancellation policy. Walk-ins are welcome based on availability, though during peak hours seating may require a brief wait." + id: "4", title: "What is your reservation policy?", content: "Reservations are recommended for weekend service and large groups. We offer a 48-hour cancellation policy. Walk-ins are welcome based on availability, though during peak hours seating may require a brief wait." }, { - id: "5", - title: "Do you offer private dining options?", - content: "Yes, we have a private dining room suitable for 12-20 guests. We offer customized multi-course tasting menus and curated wine pairings for special events. Contact our events team for details." + id: "5", title: "Do you offer private dining options?", content: "Yes, we have a private dining room suitable for 12-20 guests. We offer customized multi-course tasting menus and curated wine pairings for special events. Contact our events team for details." } ]} imageSrc="https://img.b2bpic.net/free-photo/wine-glass_74190-1311.jpg" @@ -319,7 +238,7 @@ export default function LandingPage() { tagIcon={Calendar} background={{ variant: "sparkles-gradient" }} inputPlaceholder="your@email.com" - buttonText="Get Updates" + buttonText="Reserve Your Table" useInvertedBackground={false} /> @@ -330,16 +249,14 @@ export default function LandingPage() { copyrightText="© 2024 Kuro Gyu Pemium Steakhouse. All rights reserved." columns={[ { - title: "Dining", - items: [ + title: "Dining", items: [ { label: "Menu", href: "cuts" }, { label: "Reservations", href: "contact" }, { label: "Private Events", href: "contact" } ] }, { - title: "Experience", - items: [ + title: "Experience", items: [ { label: "About Us", href: "about" }, { label: "Our Story", href: "about" }, { label: "Team", href: "team" }, @@ -347,8 +264,7 @@ export default function LandingPage() { ] }, { - title: "Contact", - items: [ + title: "Contact", items: [ { label: "Phone: (555) 123-4567", href: "#" }, { label: "Email: reserve@kurogyu.com", href: "#" }, { label: "Hours: 5PM - 11PM", href: "#" } @@ -359,4 +275,4 @@ export default function LandingPage() { ); -} +} \ No newline at end of file -- 2.49.1